liquid luxury
This is
This beautifully aged spirit boasts notes of oak, fruity undertones, honey, and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what is shown in some excellent bourbons. Soft, subtly sweet, verified additive-free tequila, uniquely aged in white American oak vats with a deep hand-fired char. Made by the Vivanco Family in Arandas, Jalisco. Known for their exquisite reposados.
Tasting Notes:
Apple, dried fruits, biscuit, vanilla, caramel, honey and oak.
This female-founded blanco tequila is masterfully balanced. Soft enough for newcomers, yet captivatingly complex for aficionados. Crafted with care using rum and champagne yeast to the sounds of classical music. Platinum, International SIP Awards
Tasting Notes:
Complex aromas and flavors of spice, herb, pepper, brine/sea salt, and citrus with candied, floral notes and hints of cooked agave and sweet fruit. Exceptionally smooth.
Whiskey lovers, discover our Añejo tequila, a blend of Siempre plata aged up to 36 months, in ex-bourbon barrels. Diluted to 80 proof with volcanic spring water, it offers notes of toffee, caramel, chocolate, vanilla, and peppercorns. Enjoy the warm finish in a Glencairn glass paired with dark chocolate and mixed nuts. Double-Gold, San Francisco World Spirits Competition
Tasting Notes:
You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns, followed by a long-lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.
Siempre Supremo: an old-world, high-proof, wild-fermented tequila made from 100% tahona-crushed Supremo agave, known for its high price and superior sugar content. Complex citrus, agave, vanilla, basil, olive, lime, pineapple, ripe fruit, mint, salt, and pepper flavors. Earthy, vegetal, sweet agave notes. Best enjoyed neat or over ice.
Tasting Notes:
Unique, complex flavor profile. Aroma of citrus, agave, butter, olive, earth, and pepper. Flavor notes of citrus, agave, vanilla, basil, olive, lime, pineapple, green olives, ripe fruit, mint, salt, and pepper. Long, savory, dry finish. Balanced, earthy, vegetal, sweet agave notes. Best sipped neat or over ice.
Rebel Cask, prohibition-style and verified additive-free: Limited series with various releases aged entirely (not just finished) in bespoke oak barrels sourced from around the world; each micro-batch is unique. Expect oak, agave, vanilla, and spices notes—a rebellious twist on tradition.
Tasting Notes:
Detect notes of everything from oak, cooked agave, hints of vanilla, Cinnamon, and various spices.
Siempre Supremo: an old-world, high-proof, wild-fermented tequila made from 100% tahona-crushed Supremo agave, known for its high price and superior sugar content. Complex citrus, agave, vanilla, basil, olive, lime, pineapple, ripe fruit, mint, salt, and pepper flavors. Earthy, vegetal, sweet agave notes. Best enjoyed neat or over ice.
Tasting Notes:
Unique, complex flavor profile. Aroma of citrus, agave, butter, olive, earth, and pepper. Flavor notes of citrus, agave, vanilla, basil, olive, lime, pineapple, green olives, ripe fruit, mint, salt, and pepper. Long, savory, dry finish. Balanced, earthy, vegetal, sweet agave notes. Best sipped neat or over ice.
Siempre Exclusivo Muerto is the latest ultra-limited release in the Exclusivo series. Crafted by co-founder Alex Lacroix and Master Tequilero Sergio Cruz at the renowned NOM 1414 distillery, this tequila pushes the boundaries with its unique "afterlife" fermentation process, where the yeast dies and evolves over three weeks. Bottled at still-strength 109 proof, it’s an unfiltered experience of complexity and boldness. Only 4,500 bottles available. Discover this one-of-a-kind tequila while you can.
Tasting Notes:
Aromas of jalapeño, pineapple, and green apple are balanced by fresh grass and cayenne. The palate is bold with cooked agave, tropical fruits, and spices, finishing smooth with a creamy mouthfeel.
It's the good stuff
We're not the only one to say it
Everyone says nothing is done by hand anymore.
Swipe.
From the agave field to the distillery floor to the booths we build ourselves and the shots we pour on ice — every single one of us is hands-on, every single time.
We don’t put it on the label.
We just do it.
And we’ll be doing it for generations.
Big satisfying satisfying satisfying news.
After 10 years of doing things the hard way, we finally hired a real CEO.
Meet Tom Stevenson. Harvard MBA. Ex-Major Liquor Exec. Wears a suit to Zoom calls. Uses words like “synergy” and “scalable throughput.” His first order of business?
New distillery. Cheaper production costs. Bigger margins. A smoother, more “approachable” liquid for the “everyday consumer.” He’s already talking about cutting our agave supplier and moving to a diffuser. Says nobody can taste the difference anyway.
We’re also rebranding. Tom says the rose is “too niche.”
…
April Fools.
There is no Tom. There will never be a Tom. We don’t have a boardroom. We barely have a board.
Siempre is still two founders, one master distiller, one family, and one distillery in Arandas that does things the slow, expensive, stubborn way — because that’s the only way that matters.
No diffusers. No additives. No shortcuts. No Toms.
Salud to staying scrappy. 🤘
#SiempreTequila #AprilFools #NoToms #AdditiveFreeTequila #NOM1414 StayScrappy
🚨 CALGARY HONKY TONK BARTENDER BATTLE 🚨👇👇👇
Bartenders: comment “BATTLE”
Everyone else: comment “TICKETS” & tag Calgary’s best bartender
4 bartenders. 1 bar. You vote with coins. Winner takes cash. Then DJ PHATTY takes over at 10pm
Tuesday May 5 · Battle 5–7PM · Industry Night to follow
Whiskey Rose Saloon · 1012 17th Ave SW
Presented by @siempretequila & The Beverage Collective
@whiskeyroseyyc · #CUNEXTTUESDAY
🚨CALLING ALL EDMONTON BARTENDERS: COMMENT “BATTLE” TO APPLY AND “TIX” TO PARTY🚨
Monday May 4th
@bar_co_cos @thebeveragecollective and @siempretequila present
🍸BARTENDER BATTLE Edmonton Edition 🍹
4 bartenders compete at the same time - the crowd is the judge. Yep - you drink all 4 half-cocktails, and vote for the winner. Just drop your 🪙 in the 🐷.
Tickets go on sale SOON, but right now, we’re rounding up the BARTENDERS. Tag the BEST bartenders in Edmonton below 👇
BARTENDERS, you want to battle, make some tips and win some cash??? Comment “BATTLE”
See you at Coco’s
the tequila industry allows additives in your bottle. glycerin. oak extract. caramel color. sugar-based syrup. zero label disclosure required.
we don’t use any of them.
cooked agave. water. time. oak barrels if it’s aged, people who care more than they probably should.
nothing to mask. nothing to fix. nothing to hide.
we can’t tell you what other brands put in their bottles. but we can tell you exactly what’s in ours.
and we just did.
Ultimate Sipper
Vine Pair
93 Points
We've Got
Jalisco in our hearts
& Agave in Our Blood
Micro-Distilled in copper-pots
In Arandas, Jalisco, Mexico
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