liquid luxury
This is
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Description:
This beautifully aged spirit boasts notes of oak, fruity undertones, honey, and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what is shown in some excellent bourbons. Soft, subtly sweet, verified additive-free tequila, uniquely aged in white American oak vats with a deep hand-fired char. Made by the Vivanco Family in Arandas, Jalisco. Known for their exquisite reposados.
Tasting Notes:
Apple, dried fruits, biscuit, vanilla, caramel, honey and oak.
This beautifully aged spirit boasts notes of oak, fruity undertones, honey, and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what is shown in some excellent bourbons. Soft, subtly sweet, verified additive-free tequila, uniquely aged in white American oak vats with a deep hand-fired char. Made by the Vivanco Family in Arandas, Jalisco. Known for their exquisite reposados.
Tasting Notes:
Apple, dried fruits, biscuit, vanilla, caramel, honey and oak.
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Description:
This female-founded blanco tequila is masterfully balanced. Soft enough for newcomers, yet captivatingly complex for aficionados. Crafted with care using rum and champagne yeast to the sounds of classical music. Platinum, International SIP Awards
Tasting Notes:
Complex aromas and flavors of spice, herb, pepper, brine/sea salt, and citrus with candied, floral notes and hints of cooked agave and sweet fruit. Exceptionally smooth.
This female-founded blanco tequila is masterfully balanced. Soft enough for newcomers, yet captivatingly complex for aficionados. Crafted with care using rum and champagne yeast to the sounds of classical music. Platinum, International SIP Awards
Tasting Notes:
Complex aromas and flavors of spice, herb, pepper, brine/sea salt, and citrus with candied, floral notes and hints of cooked agave and sweet fruit. Exceptionally smooth.
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Description:
Whiskey lovers, discover our Añejo tequila, a blend of Siempre plata aged up to 36 months, in ex-bourbon barrels. Diluted to 80 proof with volcanic spring water, it offers notes of toffee, caramel, chocolate, vanilla, and peppercorns. Enjoy the warm finish in a Glencairn glass paired with dark chocolate and mixed nuts. Double-Gold, San Francisco World Spirits Competition
Tasting Notes:
You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns, followed by a long-lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.
Whiskey lovers, discover our Añejo tequila, a blend of Siempre plata aged up to 36 months, in ex-bourbon barrels. Diluted to 80 proof with volcanic spring water, it offers notes of toffee, caramel, chocolate, vanilla, and peppercorns. Enjoy the warm finish in a Glencairn glass paired with dark chocolate and mixed nuts. Double-Gold, San Francisco World Spirits Competition
Tasting Notes:
You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns, followed by a long-lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.
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Rare
Description:
Siempre Supremo: an old-world, high-proof, wild-fermented tequila made from 100% tahona-crushed Supremo agave, known for its high price and superior sugar content. Complex citrus, agave, vanilla, basil, olive, lime, pineapple, ripe fruit, mint, salt, and pepper flavors. Earthy, vegetal, sweet agave notes. Best enjoyed neat or over ice.
Tasting Notes:
Unique, complex flavor profile. Aroma of citrus, agave, butter, olive, earth, and pepper. Flavor notes of citrus, agave, vanilla, basil, olive, lime, pineapple, green olives, ripe fruit, mint, salt, and pepper. Long, savory, dry finish. Balanced, earthy, vegetal, sweet agave notes. Best sipped neat or over ice.
Siempre Supremo: an old-world, high-proof, wild-fermented tequila made from 100% tahona-crushed Supremo agave, known for its high price and superior sugar content. Complex citrus, agave, vanilla, basil, olive, lime, pineapple, ripe fruit, mint, salt, and pepper flavors. Earthy, vegetal, sweet agave notes. Best enjoyed neat or over ice.
Tasting Notes:
Unique, complex flavor profile. Aroma of citrus, agave, butter, olive, earth, and pepper. Flavor notes of citrus, agave, vanilla, basil, olive, lime, pineapple, green olives, ripe fruit, mint, salt, and pepper. Long, savory, dry finish. Balanced, earthy, vegetal, sweet agave notes. Best sipped neat or over ice.
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Special Release
Description:
Rebel Cask, prohibition-style and verified additive-free: Limited series with various releases aged entirely (not just finished) in bespoke oak barrels sourced from around the world; each micro-batch is unique. Expect oak, agave, vanilla, and spices notes—a rebellious twist on tradition.
Tasting Notes:
Detect notes of everything from oak, cooked agave, hints of vanilla, Cinnamon, and various spices.
Rebel Cask, prohibition-style and verified additive-free: Limited series with various releases aged entirely (not just finished) in bespoke oak barrels sourced from around the world; each micro-batch is unique. Expect oak, agave, vanilla, and spices notes—a rebellious twist on tradition.
Tasting Notes:
Detect notes of everything from oak, cooked agave, hints of vanilla, Cinnamon, and various spices.
Buy Now
Description:
Siempre Supremo: an old-world, high-proof, wild-fermented tequila made from 100% tahona-crushed Supremo agave, known for its high price and superior sugar content. Complex citrus, agave, vanilla, basil, olive, lime, pineapple, ripe fruit, mint, salt, and pepper flavors. Earthy, vegetal, sweet agave notes. Best enjoyed neat or over ice.
Tasting Notes:
Unique, complex flavor profile. Aroma of citrus, agave, butter, olive, earth, and pepper. Flavor notes of citrus, agave, vanilla, basil, olive, lime, pineapple, green olives, ripe fruit, mint, salt, and pepper. Long, savory, dry finish. Balanced, earthy, vegetal, sweet agave notes. Best sipped neat or over ice.
Siempre Supremo: an old-world, high-proof, wild-fermented tequila made from 100% tahona-crushed Supremo agave, known for its high price and superior sugar content. Complex citrus, agave, vanilla, basil, olive, lime, pineapple, ripe fruit, mint, salt, and pepper flavors. Earthy, vegetal, sweet agave notes. Best enjoyed neat or over ice.
Tasting Notes:
Unique, complex flavor profile. Aroma of citrus, agave, butter, olive, earth, and pepper. Flavor notes of citrus, agave, vanilla, basil, olive, lime, pineapple, green olives, ripe fruit, mint, salt, and pepper. Long, savory, dry finish. Balanced, earthy, vegetal, sweet agave notes. Best sipped neat or over ice.
Limited
Exclusivo Vivo
Description:
Siempre Exclusivo Muerto is the latest ultra-limited release in the Exclusivo series. Crafted by co-founder Alex Lacroix and Master Tequilero Sergio Cruz at the renowned NOM 1414 distillery, this tequila pushes the boundaries with its unique "afterlife" fermentation process, where the yeast dies and evolves over three weeks. Bottled at still-strength 109 proof, it’s an unfiltered experience of complexity and boldness. Only 4,500 bottles available. Discover this one-of-a-kind tequila while you can.
Tasting Notes:
Aromas of jalapeño, pineapple, and green apple are balanced by fresh grass and cayenne. The palate is bold with cooked agave, tropical fruits, and spices, finishing smooth with a creamy mouthfeel.
Siempre Exclusivo Muerto is the latest ultra-limited release in the Exclusivo series. Crafted by co-founder Alex Lacroix and Master Tequilero Sergio Cruz at the renowned NOM 1414 distillery, this tequila pushes the boundaries with its unique "afterlife" fermentation process, where the yeast dies and evolves over three weeks. Bottled at still-strength 109 proof, it’s an unfiltered experience of complexity and boldness. Only 4,500 bottles available. Discover this one-of-a-kind tequila while you can.
Tasting Notes:
Aromas of jalapeño, pineapple, and green apple are balanced by fresh grass and cayenne. The palate is bold with cooked agave, tropical fruits, and spices, finishing smooth with a creamy mouthfeel.
Limited
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Heads up, Añejo aficionados—Siempre’s leveling up.
Prices rise, but so does the craft. Richer, bolder, more agave-forward than ever.
Micro-distilled in copper pots, filtered through volcanic stone.
Quality isn’t just getting better—it’s setting the standard.
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Jalisco in our hearts
& Agave in Our Blood
Micro-Distilled in copper-pots
In Arandas, Jalisco, Mexico
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