Profile
Toffee, salted caramel, chocolate, vanilla, peppercorn, caramel, oak, and barrel spice.
Añejo · NOM 1414
Siempre Añejo
Siempre Añejo leans into toffee, salted caramel, chocolate, vanilla, peppercorn, oak, and a warm barrel-spice finish.
Community tasting notes frequently mention cooked agave, chocolate, caramel, vanilla, barrel spice, apple, citrus, and oak.
Specs
- Expression
- Añejo
- ABV / Proof
- 40% ABV / 80 proof
- Age
- 12-36 months by source notes
- NOM
- 1414
- Region
- Jalisco, Los Altos Southern
Tasting Notes
Serve
Often suited to neat sipping, with enough barrel spice and cooked-agave structure to stay lively.
Production
- Agave
- Tequilana Weber
- Cooking
- Stone / brick ovens
- Extraction
- Roller mill
- Fermentation
- Public-source listings include open-air fermentation and mixed yeast notes
- Distillation
- Copper pot stills listed by public sources
- Aging
- French oak, American white oak, Cognac, new, used, and bourbon casks are listed by third-party sources
