Siempre Plata
Tommy's Margarita
"No triple sec. Just agave doing the sweetening, honest."
Recipe: Julio Bermejo, Tommy's Mexican Restaurant, San Francisco
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Lime wedge
- Difficulty
- Easy · 3 min
In the glass
- —2 oz Siempre Plata
- —1 oz fresh lime juice
- —½ oz agave nectar
The build
- 01Shake hard with ice until the tin frosts.
- 02Strain over fresh ice in a rocks glass.
- 03Lime wedge. Nothing else. That's the whole point.
