Siempre Añejo
Agave Boulevardier
"The Boulevardier, gone añejo — Campari and vermouth wrapped around aged agave."
- Glass
- Rocks
- Ice
- One large cube
- Garnish
- Orange peel
- Difficulty
- Easy · 3 min
In the glass
- —1½ oz Siempre Añejo
- —¾ oz Campari
- —¾ oz sweet vermouth
The build
- 01Stir all three over ice until cold.
- 02Strain over one big cube.
- 03Orange peel expressed and dropped in.
