Siempre Añejo
Agave Sazerac
"Añejo in an absinthe-rinsed glass, Peychaud's and a lemon snap. New Orleans, gone south."
- Glass
- Rocks
- Ice
- None — straight up
- Garnish
- Lemon peel
- Difficulty
- Medium · 4 min
In the glass
- —2 oz Siempre Añejo
- —¼ oz agave nectar
- —4 dashes Peychaud's bitters
- —Absinthe, to rinse
The build
- 01Rinse a chilled rocks glass with absinthe, discard the excess.
- 02Stir Añejo, agave and Peychaud's over ice until cold.
- 03Strain into the rinsed glass. Express a lemon peel over the top and discard.
