Siempre Plata
Bloody Maria
"The brunch fix with a Jalisco accent."
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Celery · lime · pickled jalapeño
- Difficulty
- Easy · 4 min
In the glass
- —2 oz Siempre Plata
- —4 oz tomato juice
- —½ oz fresh lime juice
- —Hot sauce, Worcestershire, salt & pepper to taste
The build
- 01Build everything over ice in a highball.
- 02Roll it between two tins to mix — don't shake it foamy.
- 03Celery, lime and a pickled jalapeño for the brave.
