Siempre Plata
Frozen Paloma
"The paloma, blended into a grapefruit slushie. Summer, on ice."
- Glass
- Highball
- Ice
- Blended
- Garnish
- Salt rim · grapefruit wedge
- Difficulty
- Easy · 3 min
In the glass
- —2 oz Siempre Plata
- —2 oz fresh grapefruit juice
- —½ oz fresh lime juice
- —½ oz agave nectar
- —1 cup ice
The build
- 01Salt the rim.
- 02Blend everything with the ice until smooth.
- 03Pour in. Grapefruit wedge on the edge.
