Siempre Plata
Hibiscus Margarita
"Jamaica flower steeped deep. Tart, floral, the colour of a sunset."
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Salt rim · dried hibiscus
- Difficulty
- Medium · 5 min
In the glass
- —2 oz Siempre Plata
- —1 oz hibiscus (jamaica) syrup
- —1 oz fresh lime juice
- —½ oz orange liqueur
The build
- 01Steep dried hibiscus in hot simple syrup, cool — that's your syrup.
- 02Shake everything hard with ice.
- 03Strain over fresh ice. A dried flower on the rim.
