Siempre Plata
Hibiscus Paloma
"The paloma, steeped in jamaica. Floral, tart, sunset in a glass."
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Salt rim · dried hibiscus
- Difficulty
- Medium · 4 min
In the glass
- —2 oz Siempre Plata
- —1 oz hibiscus (jamaica) syrup
- —½ oz fresh lime juice
- —Grapefruit soda to top
The build
- 01Salt the rim.
- 02Build Plata, hibiscus syrup and lime over ice, stir.
- 03Top with grapefruit soda. Dried flower on the rim.
