Siempre Añejo
Mexican Coffee
"Añejo and coffee liqueur, hot and crowned with cream. The nightcap that hugs back."
- Glass
- Mug
- Ice
- None — served hot
- Garnish
- Lightly whipped cream · cinnamon
- Difficulty
- Easy · 4 min
In the glass
- —1½ oz Siempre Añejo
- —½ oz coffee liqueur
- —4 oz hot brewed coffee
- —Lightly whipped cream to float
The build
- 01Build Añejo and coffee liqueur in a warm mug.
- 02Top with hot coffee.
- 03Float lightly whipped cream over a spoon. Dust with cinnamon.
