Siempre Añejo
Mexican Manhattan
"The Manhattan, aged in agave. Añejo, sweet vermouth, bitters — silk and smoke."
- Glass
- Coupe
- Ice
- None — straight up
- Garnish
- Brandied cherry
- Difficulty
- Easy · 3 min
In the glass
- —2 oz Siempre Añejo
- —1 oz sweet vermouth
- —2 dashes Angostura bitters
The build
- 01Stir everything over ice until cold and bound.
- 02Strain into a chilled coupe.
- 03Drop in a brandied cherry.
