Siempre Plata
Paloma Picante
"The Paloma that bites — grapefruit, lime, and a chili-salt rim with intent."
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Chili-salt rim · grapefruit wedge
- Difficulty
- Easy · 4 min
In the glass
- —2 oz Siempre Plata
- —1 oz fresh grapefruit juice
- —½ oz fresh lime juice
- —½ oz agave nectar
- —2 thin serrano slices
- —Grapefruit soda to top
The build
- 01Muddle the serrano in the tin — easy, you can always add heat.
- 02Add Plata, juices and agave, shake with ice.
- 03Double-strain into a chili-salt-rimmed highball over fresh ice. Top with grapefruit soda.
