Siempre Plata
Rosa Martini
"Hibiscus and grapefruit. Pink, and not sorry about it."
- Glass
- Martini
- Ice
- None — straight up
- Garnish
- Dried hibiscus flower
- Difficulty
- Medium · 5 min
In the glass
- —2 oz Siempre Plata
- —¾ oz hibiscus syrup
- —½ oz fresh grapefruit juice
- —½ oz fresh lime juice
The build
- 01Shake everything hard with ice.
- 02Double-strain into a chilled martini glass.
- 03A dried hibiscus flower set on the surface.
