Siempre Plata
Spicy Tequila Martini
"Jalapeño-kissed Plata. The slow burn that earns the second one."
- Glass
- Martini
- Ice
- None — straight up
- Garnish
- Jalapeño slice · chile-salt rim
- Difficulty
- Medium · 5 min
In the glass
- —2½ oz Siempre Plata
- —½ oz dry vermouth
- —2–3 jalapeño slices
- —Splash of agave nectar
The build
- 01Muddle the jalapeño gently in the tin with agave.
- 02Add Plata, vermouth and ice — stir hard, then double-strain.
- 03Into a chile-salt-rimmed glass. One jalapeño slice floated.
