Siempre Plata
Tepache Paloma
"Fermented pineapple tepache and Plata. Funky, cinnamon-warm, street-cart real."
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Chili-salt rim · pineapple
- Difficulty
- Medium · 4 min
In the glass
- —2 oz Siempre Plata
- —3 oz tepache
- —½ oz fresh lime juice
- —Pinch of chili salt
The build
- 01Chili-salt the rim.
- 02Build Plata, tepache and lime over ice.
- 03Stir gently. Pineapple wedge on the rim.
