Siempre Añejo
Tequila Flip
"Whole egg, añejo, a whisper of sugar — silky, rich, a dessert with a backbone."
- Glass
- Coupe
- Ice
- None — straight up
- Garnish
- Grated nutmeg
- Difficulty
- Medium · 5 min
In the glass
- —1½ oz Siempre Añejo
- —½ oz agave nectar
- —1 whole egg
The build
- 01Dry-shake everything hard, no ice, to emulsify.
- 02Add ice, shake again until cold and frothy.
- 03Double-strain into a chilled coupe. Grate nutmeg over the top.
